Destiny Cafe & Restaurant

Nutella stuffed French toast made with our coconut crusted brioche, topped with flambé banana, strawberry, coconut ice cream, crispy salty bacon, & drizzled with Canadian maple syrup. Option GF in coconut crepe

Fluffy waffle topped with caramelized banana, mango, strawberry, coconut chips, coconut ice cream & Canadian maple syrup

Greek yogurt topped with crunchy grainless granola, roasted pineapple & honey

Pinto (rice & beans), 2 scrambled eggs, plantain, avocado, fried cheese & our famous hot sauce, wrapped in our handmade coconut tortilla & served with housemade chips & salsas.

Seasonal fruit served with coconut yogurts and house made granola.

Perfectly poached eggs, roasted onions, sautéed mushrooms, avocado, bacon bits & creamy hollandaise atop a bed of crispy spiralized sweet potatoes or cauli-waffles. Served with side kale salad.

Pinto (rice & beans), plantain, eggs (any way), Cuban mojo pork, fried local cheese, avocado, pico de gallo & corn tortilla

Soft cooked egg in a spicy tomato sauce with gooey mozzarella cheese, avocado, served with sourdough bread.

Toasted sourdough bread, smashed avocado, sautéed mushrooms, truffle oil, topped with 2 eggs (any way), served with your choice of a kale side salad or fruits.

Housemade bread, topped with cream cheese, avocado, sprinkled with everything bagel seasoning & topped with 2 eggs (any way), served with your choice of a kale side salad or fruits.

Marinated kale tossed in our creamy vegan Caesar dressing, crispy chickpeas, avocado, cherry tomatoes, roasted sweet potatoes, coconut bacon & hemp parmesan cheese.

Beet hummus topped with ginger garlic bokchoy, avocado, broccoli, sautéed mushrooms, kale & coconut cauliflower rice. Add protein +$4

Sourdough bread with crispy bacon, avocado, tomato, chicken, lettuce, onion & herb cream cheese. Served with kale side salad.

Made to order golden yuca arepa, topped with coconut cheese, black beans, avocado, plantain, cabbage slaw & pico de gallo, served with a side of our famous hot sauce.

Made to order pita bread topped with a chicken kebab, tomato, onion, cucumber, garlicky tzatziki, sweet potato fries, feta, capers & drizzled with browned chilli butter

Strawberry burrata cheese, topped with salty pistachios, fresh basil, olive oil balsalmic reduction, & a slice of grilled sourdough bread.

Fresh marinated tuna on a bed of sushi rice or kale, topped with mango, cucumber, plantain, sautéed mushrooms & yucca chips, served in an avocado bowl.

Freshly caught croaker marinated with lemon, salt, pepper, mild spicy chili sauce, red onion, cilantro, plantain chips

Made to order guacamole with plantain chips

Freshly caught croaker marinated with lemon, salt, pepper, mild spicy chili sauce, red onion, cilantro, plantain chips

Roasted tomato, 3 destiny-style scrambled eggs, fresh focaccia bread baked daily, burrata cheese, prosciutto.

Homemade brioche bread with poppy seeds served inside with melted cheddar cheese with a mixture of scrambled eggs accompanied by bacon, avocado, chives you can add salad or french fries

Perfectly poached eggs, roasted onions, crispy bacon, green onions & creamy hollandaise atop cauli-waffles & side kale salad.

Toasted sourdough bread, house hummus, avocado blossoms, sautéed mushrooms, olive oil, 2 poached eggs, sesame and hemp, served with your choice of kale or fruit salad. (add feta cheese if you like)

Marinated kale tossed in our creamy vegan Caesar dressing, crunchy chickpeas, avocado, cherry tomatoes, roasted sweet potatoes, bacon, vegan hemp parmesan cheese with chicken

Pork cooked in its own juices for 7 hours in the oven, served with creamy mashed potatoes, chives and drizzled with its own sauce

Slice of fresh tuna in a sour chili sauce with lemon accompanied by avocado, red onion, chives, jalapeño, charcoal orange , Persian lemon, masago, seed crackers

Fresh house salad with your choice of (tuna tataki, shrimp or tofu) rice noodles, carrot, red cabbage, cucumber, green papaya, crispy onion, fried root vegetables, persian lemon, chives, creamy roasted cashew sauce and spicy sweet and sour sauce.

Coconut Ginger Soup, with mushrooms, steamed bok choy, GF soy marinated eggs, chives and chili oil, served over rice noodles, mandarin lemon (with your choice of protein: tofu, shrimp, chicken, pork)

Homemade brioche bread with poppy seeds, romaine lettuce, parmesan, bacon, grilled chicken with a caesar dressing with fries covered in parmesan and truffle oil

chicken breast marinated in house sauce, cooked for 2 hours vacuum-packed, served with coconut milk lava sauce, oven-roasted onion, cauliflower, Persian lemon and chives

Crispy breaded chicken, accompanied tzatziki and a mini mixed salad with a roasted Persian lemon.

Roasted and charred cauliflower in vegan herb butter on a creamy bed of cashew sauce and roasted peppers, sprinkled with chives, mixed sesame seeds, pistachio seeds, pomegranate

Coconut crepe, Nutella, banana or strawberry, vegan coconut ice cream, flambéed bananas, crispy bacon, maple syrup

Beef rib cooked for 10 hours at low temperature in its own juices accompanied by a creamy polenta puree and fungi

Angus steak cooked in a cast iron skillet to medium heat, seasoned with thyme and garlic, 2 panko-crusted fried eggs sprinkled with gold, served with fried green beans drizzled with truffle oil and certified grana padano cheese

Fresh sea bass cooked in the oven for 20 minutes, steamed with avocado oil, lemon and local herbs, topped with roasted potato flakes and a delicious spinach sauce sprinkled with crusty spiced bread and roasted cabbage

BUILD YOUR OWN BOWLS FROM ANY OF THE SMOOTHIES ABOVE. OUR BOWLS ARE MADE OF FROZEN FRUIT ONLY, NO LIQUIDS. CHOOSE 5 TOPPINGS: