Harmony

Avocado, seasonal fruit chutney, seeds, Zarcero cheese. VG-N

Poached eggs, local kale, multigrain bread with butter.

Potato hash, corn hollandaise, handmade corn tortilla, cilantro onion salsa. VG-GF

Eggs any style, corn tortilla, black bean hummus, avocado, cheddar cheese, chipotle salsa fresca, pineapple "pico de gallo". VG-GF

Eggs any style, “gallo pinto” salsa, fresh cheese, avocado, sweet plantain, sour cream, hand made tortilla. VG-GF

Scrambled eggs, avocado, cheddar cheese, seasonal vegetables, "pico de gallo” salsa. VG

Homemade brioche, passion fruit coulis, pastry cream. VG

Whole wheat pancakes, caramelized banana, seasonal fruit, local honey from Hojancha. VG

coconut milk based , serve with fresh seasonal fruit , cacao powder , mint (N)

Served with fresh seasonal fruit. (N)

Avocado, Pico de gallo , fresh green plantain chips

Fried local baby potatoes, parmesan cheddar and turmeric sauce, scallions, almond chimichurri. (N)

White beans, olive oil, paprika, fresh cilantro, homemade toasted bread.

Responsibly sourced shrimp, coconut peanut sauce, black sesame seeds, fresh cilantro, pickled onions.

Blend of mushrooms, clarified butter, cacao, thyme, homemade toasted bread. (N)

Mint yogurt sauce, spicy panameño honey, pickled daikon, cherry tomatoes, local cheese crumbles, garlic chips, toasted peanuts, sesame seeds. (N)

National trout, scallions, chipotle mayo.

Raw chayote and pineapple taco, seared local fish, guacamole, sour cream, cilantro, radish, aji chili.

Local mixed greens, grated egg, red pepper, carrot, national parmesan cheese, yucca croutons, pickled onion, homemade ranch dressing.

Mixed greens, quinoa, avocado, pickled onions and radish, seasonal fruit, cashews, sesame seeds, local honey vinaigrette. (N)

Local fresh mozzarella cheese, cherry tomatoes, husk cherry, fresh basil, olive oil, tamarind glaze.

Green papaya, carrots, red onion, basil, mint, cilantro, scallions, aji chili, peanuts, toasted sesame seeds, lime sesame dressing. (N)

Local fresh fish, caribbean leche de tigre, red pepper, panameño chili, red onion, husk cherries, cilantro. (DF)

Local fresh fish, red pepper, red onion, fresh lime and orange juice, cilantro, yucca sticks.

Local fresh fish, passion fruit, lemon, mild three chili blend - panameño, jalapeño and yellow chilies, red onion, red pepper, cilantro.

Tempura shrimp, green onion, avocado, cucumber.

Greens, avocado, sesame seeds. V-GF

Chayote, mango, avocado, greens, “ají ” aioli. VG-GF

Local fresh FOD, avocado, green onion, red pepper, chipotle mayo.

Cucumber, red pepper, scallion, cream cheese, chipotle mayonnaise. GF

Marinated and seared fresh local fish, sushi rice, pickled vegetables, carrots, mango, avocado, green onions, cilantro, wasabi Harmony sauce.

Mixed whole grains, roasted squash, kale, pickled onion, avocado, cashews, sesame seeds, sweet and sour sauce.(N)

Ask your server about the fresh recipe of the day

This dish is an ode to Harmony’s original culinary expert, Farmer Christopher Totman. Garlic butter shrimp, sushi rice, fresh arugula, cherry tomatoes, aji, food truck style!

Zucchini and carrot noodles, cherry tomatoes, pesto, national parmesan cheese, garlic chips.(N)

Creamy seasonal squash, mushrooms, local organic rice, cilantro pesto, shaved natural parmesan cheese.(N)

Local Tiquisque root, fresh tomato sauce, pesto drizzle, shaved national parmesan cheese.

Homemade pomodoro, local fresh mozzarella, basil, shaved national parmesan cheese.

Organic rice, local organic beans, sweet plantains, traditional fried cheese, green salad.

Fresh local fish, coconut milk, homemade green curry, bok choy, seasonal mushrooms, fresh spinach, organic rice on the side. (DF)

Stewed chicken cooked with coconut milk, sweet plantains, organic local rice n’ red beans,taro root callaloo, cabbage salad, pico de gallo.(DF)

Fresh local fish, yucca cake, seasonal vegetable sauté, turmeric sauce. (DF)

Homemade bread, trout patty, passion fruit and honey mayo, local greens, fresh tomato, pickled onions, Harmony plantain chips.

Seasonal vegetables, aromatic achiote, shrimp stock, cilantro.

Black beans, cheddar cheese, served with guacamole on the side.

Pasta with butter Sauce and Parmesan Cheese

Potato fries, homemade ranch dipping sauce.

Organic rice, local black beans, sweet plantains, traditional fried cheese.

Cookie crumb crust, banana, caramel, whipped cream, mint.

Crunchy crust, creamy filling, seasonal fruit coulis.

Avocado, yogurt,poppy seeds, GF crust.

Dark chocolate, vanilla ice cream.