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Mamagui

Real Italian Food!



STARTERS




CRUDO DI TONNO (MGUI)

sashimi cut fresh tuna "crudo", air dried capers, orange segments

$30

Gluten free


STRACCIATELLA SAN MARZANO (MGUI)

stu ed plum tomatoes, bu alo stracciatella, crumbled tarallo, basil pesto

$23

Vegetarian


BATTUTA DI FILETTO TARTUFATO (MGUI)

Knife chopped beef tenderloin tartar, tartufo-parmigiano crumble

$33.50

Gluten free


CROCCHÉ DI RISOTT (MGUI)

risotto rissoles, porcini mushroom, provolone, tru e mayo

$23

Vegetarian


SPADA BACIATO (MGUI)

in-house smoked swordfish carpaccio, sicilian "panella" fritter, lemon, pink pepper

$25

Gluten free


POLPETTE DI MANZO IN BIANCO

beef meatballs, neapolitan stewed onion sauce

$25




SALADS




INSALATA DI RUCOLA ORGANICA (MGUI)

Arugula, baked butter nut squash, barley, pumpkin seeds, gorgonzola dressing.

$21

Gluten free
Vegetarian


CAESAR DI CAVIOLO NERO TOSCANO

Organic black tuscan kale, grilled chicken, croutons, par migiano, anchovy dressing

$25



RAPA ROSSA SARACENA (MGUI)

salt baked beetroot, buckwheat, cannellini beans, pears, apple cider vinegar dressing

$22.5

Vegan


XORIATIKI (MGUI)

our greek salad, goat cheese, kalamata olives, oregano infused dressing

$22.5

Vegetarian
Gluten free


GEOMETRIA DI VEGETALI (MGUI)

eggplant, zucchini, bell pepper, lentils, cherry tomatoes, millet

$23

Vegan



PASTA

HOMEMADE DURUM PASTA




PAPPARDELLE AL PARMIGIANO TARTUFATO (MGUI)

egg pappardelle, truffle sauce, parmigiano tuile, beef tenderloin crudo

$40



TORTELLONI AL ROSSETTO

Egg tortelloni, broccoli-crustacean filling, shrimp tartar, lemon zest

$31



CAVATELLO RIGATO AL TORCHIO CON COSTINE DI MAIALE (MGUI)

Durum cavatelli, baby back rib ragu, parmigiano, parsley

$31



RAVIOLLI ALLA ZUCCA

homemade egg ravioli, in-house cured capocollo-summer squash filling, burrata, sage-butter sauce

$32



GNOCCHETTI SARDI VERDI (MGUI)

homemade green durum gnocchetti, asparagus 3 ways, yellow cherry, kalamatas

$28

Vegan



MAINS

GRASS FED MEAT FRESH FISH HAND PICKED CHEESES ORGANIC VEGETABLES




ORECCHIO DI ELEFANTE (MGUI)

dried porcini-parmigiano coating, tallow pan-fried beef, grilled lemon, arugula-cherry tomato side

$65



SPADA ALLA CACCIATORA (MGUI)

marinated swordfish, cacciatora sauce, cerignola olives

$35



POLLO LEGATO

Laced up chicken breast, potato-veggie "ciambotto", lemon sauce

$36



TAGLIATA CONTROFILLETO

USDA ny striploin tagliata, war m liquid par migiano, glazed potatoes

$52



PANCIOTTA DI SUINO (MGUI)

Brined-slow oven roasted porkbelly, yuca-zucchini parmigiana, pecorino

$39.50



SPIGOLA AL CAVOLO TOSCANO (MGUI)

pan-seared seabass, tuscan kale, white wine citrus sauce

$37




PIZZAS




CALZONE AL COTTO (MGUI)

homemade ham, mozzarella, parmigiano

$30



BUFALA & NOBILTÁ (MGUI)

bu alo bocconcini, in-house cured capocollo, fried zucchini "poverella"

$32



AGLIO & POMODORINI (MGUI)

cherry tomatoes, garlic, parsley, hot chilli pepper

$23



MARGHERITA DI BUFALA (MGUI)

Fresh buffalo mozzarella, cher r y tomatoes, basil, par migiano

$30

Vegetarian


PALAMITA DI TROPEA (MGUI)

Tuna tartar, fresh buffalo mozzarella, red caramelized onion, arugula drops

$32



PROSCIUTTELLA DI AGNELLO (MGUI)

in-house cured lamb prosciuttella, fresh mozzarella, basil drops, pecorino sauce

$32



ETNA

Eggplant, creamy goat cheese, fresh mozzarella, smoked sundried tomatoes

$30

Vegetarian


INFERNO (MGUI)

In house cured spicy salame, fresh mozzarella, tomato sauce, parsley

$27.50



ZUCCA

Pumpkin purée, in house cured pancetta, smoked scamorza, fresh mozzarella

$31



TARTUFO Y FORMAGGI (MGUI)

Mushroom-tartufata sauce, buffalo mozzarella, basil leaves, parmigiano

$37

Vegetarian


ORTO IN FORNO (MGUI)

artichoke purée, grilled pumpkin, fresh oregano, basil drops

$28

Vegan


SALSICCIA & FUNGHI (MGUI)

homemade pork sausage, mushroom, fresh mozzarella, tomato sauce

$26


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