Blue Zone Brewery

Rice and Beans Caribeño, con chicharrón, pico´ e gallo y aguacate. Acompañado de patacones.

Patacones with refried beans, pico de gallo and guacamole

Emulating latinamerican "buñuelos", a combination of corn, seasonings and breadcrumbs are the perfect wrap to a mix of "tico" Turrialba cheese and Mozzarella. Served with marinara sauce or jam.

Chicken and roasted tomato soup with mozzarella cheese, avocado and tortilla chips.

Inspired in Dominican "chicharrones de pollo", lime marinated fried chicken with special seasoning. Served with aioli.

Sauteed mini potatoes with onions served in a steaming hot skillet with homemade mayo.

Sweet potato fries with Peruvian style salsa Aji-oli.

Wheat tortilla with mashed beans and mozzarella cheese. Served with basil mayo.

Handmade tortilla, cochinita pibil (marinated pork cooked in banana leaves) and pickled onions with jalapeno. (Non-spicy option available)

Handmade tortilla, al pastor pork with pineapple, cilantro and lime.

Handmade tortilla with suadero style beef, onion and cilantro

Handmade tortilla with boneless chicken thighs and pico de gallo..

Homemade tortilla with tartar sauce, fried red snapper, cucumber, onion, cilantro and avocado

Breaded avocado with a bell pepper, onion and corn salad, turrialba cheese and a soft and hard shell tortilla with alioli.

Vegan and gluten free tortilla with grilled zucchini, mashed chickpeas, guacamole and pico de gallo.

Ceviche in a bag of traditional Tico corn chips